![]() Expect lots of people, a great staff that is both knowledgeable and helpful with both food and wine selections.We are asked all the time: name us your top restaurants in Napa. > Carpe Diem Pinot Noir Blackberry and plum dominate the aromas with added notes of cherry stem and forest floor. Of course, dessert wouldn't be complete without the Twix Bar, with the homemade shortbread dipped in dark chocolate and sea salt, sitting atop a scoop of salted caramel ice cream with house made caramel sauce.As a wine bar and restaurant, this place is always crowded and reservations are a must. at 121 Main Street, Madison, NJ 07940 Shop. The last dish we ordered was the Lamb with Harissa in a clay pot with Israeli couscous, small bites of tender lamb matched perfectly with chewy and tender large couscous kernels, tomatoes, and sauce. ![]() The tacos, filled with pork belly and asian slaw, continue to delight us (they change the filling daily: imagine Shrimp Pad Thai, or Filet Mignon with Pomegranate Glaze, as two small samples of their changing taco of the day filling). Over the past 50 years, Cabernet Sauvignon has spread to all of the New Worlds major winegrowing regions, and it remains one of Frances most important grapes. The Tamales, filled with braised pork short rib meat, were light and luscious. Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Specializing in innovative, fun, and interesting small and large plates, their menu changes all the time, which means you need to eat there regularly or you might miss some spectacular dishes.Our last visit brought some new flavors in the form of the Winter Kale salad with blood orange vinaigrette and pomegranate seeds, as well as the Butternut Squash Risotto Balls. ![]() Only a ten minute walk from The Inn On First, a Bed and Breakfast Inn in Napa, is the wine bar and restaurant, Carpe Diem.
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